Super Bowl Recipe Thread

[PackfanMatt_12]

This can be the thread for any great/interesting food you had. Feel free to post recipes, pictures or just talk about it

I had:

Jamaiccan Jerk Chicken

Recipe:

Ingredients:
107

Directions:
108

Final Recipe:
109



Additional notes: depending on how hot you like your wings determines how many peppers you want. We had 4 and it was just the right amount of heat to balance the flavor and flare

[nuraman00]

1. What does it mean "one each onion"? Does that mean one red, one yellow, and one white onion? That's a lot of onion.

2. What do you do with the olive oil?

3. Did you use scotch bonnet chilies? If so, where did you find them, what store?

4. Why is lime juice listed twice? One for 3 tablespoons, and one for 1/4 of a tablespoon. I would think one of those is to "wash the chicken with lime juice", but that doesn't seem realistic given the low quantities of lime juice. 3 tablespoons can't wash any decent amount of chicken.

[nuraman00]

Well, I went to one Mexican store, Mi Pueblo. And I called a bunch of other stores, including Trader Joes, and another Mexican store. They don't carry this type of chile pepper.

This is as hard to find as the square footage of the New Orleans Arena.

[Sir Harry]

it's a Caribbean red pepper
just substitute with Habenero's

[nuraman00]

it's a Caribbean red pepper
just substitute with Habenero's

Yeah, at this point its my only option. I just wanted to be as authentic as possible.

[nuraman00]

Also, I could not find Dragon Stout. :( I was excited after reading the description. I even checked this place that has over 300 different beers. I guess I'll have to get Red Stripe. Never had that one before either.

[PackfanMatt_12]

will have answers to all your questions later tonight. My dad is the one that makes this. So ill make sure we get it all cleared up

[nuraman00]

will have answers to all your questions later tonight. My dad is the one that makes this. So ill make sure we get it all cleared up

Thanks. One other question. Does that really make enough marinade for 8 pieces of chicken, let alone the 15 shown in your grill? The reason I ask is because usually when I prepare homemade marinades, there is some "liquid" component to it to increase the volume. For example, yogurt, wine, beer, a sauce, etc. Looking at the ingredients, the only liquid component would be the olive oil, lime juice, or soy sauce, and those seem to be in small quantities, so I don't think they would do much.

[PackfanMatt_12]

1. What does it mean "one each onion"? Does that mean one red, one yellow, and one white onion? That's a lot of onion.

2. What do you do with the olive oil?
Put it in the CuisineArt

3. Did you use scotch bonnet chilies? If so, where did you find them, what store?
He used Hobanaros

4. Why is lime juice listed twice? One for 3 tablespoons, and one for 1/4 of a tablespoon. I would think one of those is to "wash the chicken with lime juice", but that doesn't seem realistic given the low quantities of lime juice. 3 tablespoons can't wash any decent amount of chicken.




hope that helps

[nuraman00]

1. What does it mean "one each onion"? Does that mean one red, one yellow, and one white onion? That's a lot of onion.

2. What do you do with the olive oil?
Put it in the CuisineArt

3. Did you use scotch bonnet chilies? If so, where did you find them, what store?
He used Hobanaros

4. Why is lime juice listed twice? One for 3 tablespoons, and one for 1/4 of a tablespoon. I would think one of those is to "wash the chicken with lime juice", but that doesn't seem realistic given the low quantities of lime juice. 3 tablespoons can't wash any decent amount of chicken.


hope that helps

Thanks.

Did you answer the onion question, and # 4?

Also, the reason I asked my other question in post # 8, was because I was wondering if maybe your dad doubled the recipe or something, to make enough for the 15 pieces in your grill.

[PackfanMatt_12]

Thanks.

Did you answer the onion question, and # 4?

Also, the reason I asked my other question in post # 8, was because I was wondering if maybe your dad doubled the recipe or something, to make enough for the 15 pieces in your grill.


Question #1
Just one onion. Was a misprint on the recipe

[nuraman00]

Ok, made the marinade. Will cook the chicken tomorrow.

I don't have a grill, so my options are stove, oven, or crockpot. I'm going to try the crockpot on high for 30-40 minutes. (I use the crockpot for most of my dinners, except most things I slow-cook on low).

I think I put too much salt. And I'm not even someone who normally adds more than the recommended salt. But we'll see what happens tomorrow after its cooked.

Red Stripe bottles are tiny, only 11.2 oz.

[stonecoldSteveokings907]

Send Some Up My Way!!!!

This can be the thread for any great/interesting food you had. Feel free to post recipes, pictures or just talk about it

I had:

Jamaiccan Jerk Chicken

Recipe:

Ingredients:
107

Directions:
108

Final Recipe:
109



Additional notes: depending on how hot you like your wings determines how many peppers you want. We had 4 and it was just the right amount of heat to balance the flavor and flare

[nuraman00]

I'll upload pics of what my version looked like tomorrow.

[nuraman00]

It's good. It didn't taste like the Jamaican chicken (or more general, Caribbean) that I was thinking of, but it still had a good unique taste that I hadn't had before.

I cooked it with the marinade so that's why it's still on the chicken. (I didn't have a grill through which the marinade would have fallen through, like PackfanMatt_12 (http://kingsforum.net/live/member.php?7-PackfanMatt_12) did.)

Oh, and it wasn't too salty, it was fine.

121

122

[nuraman00]

So let me know if I did anything wrong, PackfanMatt_12 (http://kingsforum.net/live/member.php?7-PackfanMatt_12).

[PackfanMatt_12]

For the way you used to cook it. It looks fine

[nuraman00]

For the way you used to cook it. It looks fine

Thanks. :)

[IowaSacKing93]

It looks like Jerry Reynolds took a dump on a plate, then uploaded it to this forum.

[nuraman00]

It looks like Jerry Reynolds took a dump on a plate, then uploaded it to this forum.

You know you want to shove your face next to it and lick it clean.

The plate, not Jerry Reyold's ass.


It looks like Jerry Reynolds took a dump on a plate, then uploaded it to this forum.

You non-Jamaican jerk.


It looks like Jerry Reynolds took a dump on a plate, then uploaded it to this forum.

So this had an interesting taste. You would think with the lime, it would taste similar to some Mexican chickens. But the green onion, and the unique spices, definitely give it a taste not from Mexico, but rather Central America.

This is definitely going in my rotation.

Also, this didn't involve any hard or unusual ingredients, most of the stuff is stuff I'd have or need to buy anyways. I did buy allspice for the first time. I learned it wasn't actually a jar of 12-15 spices, lol. "Allspice" is actually the name of a plant, which tastes like a combination of cinnamon, nutmeg, and cloves.

[nuraman00]

Red Stripe tastes like Budweiser.