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Thread: This weekend's recipe.

  1. #101
    Super Moderator nuraman00's Avatar
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    Here's the pumpkin roll which I made not this past weekend, but the weekend before.

    I FINALLY got the spice combination right, to my liking. None of the 4-5 previous times felt "right".

    However, I put way too much of the cream cheese frosting in it! I should have used 1/2 as much, LOL.

    On the plus side, this was the first time when I was "rolling" the roll, that it didn't crack. I'm not sure what I did right, but I hope I can do it again! Every other time, when I roll it, it cracked.







  2. #102
    Forum Master IowaSacKing93's Avatar
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    Quote Originally Posted by nuraman00 View Post
    Here's the pumpkin roll which I made not this past weekend, but the weekend before.

    I FINALLY got the spice combination right, to my liking. None of the 4-5 previous times felt "right".

    However, I put way too much of the cream cheese frosting in it! I should have used 1/2 as much, LOL.

    On the plus side, this was the first time when I was "rolling" the roll, that it didn't crack. I'm not sure what I did right, but I hope I can do it again! Every other time, when I roll it, it cracked.

    I want






  3. #103
    Super Moderator nuraman00's Avatar
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    I have one last piece, I'll be eating it during the Tsonga match.

    I'll probably make another one this weekend, and hope I can duplicate it.

    BTW, I cut it into a few pieces, from left to right.













  4. #104
    Super Moderator nuraman00's Avatar
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    Also check the previous page.













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