October 2012 Salsas:
I haven't had either yet.
The Smoky Iguana Chipotle Salsa it one of the best salsas I've ever had. Not only does it have a chipotle flavor, but it's also a little spicy, because of the jalapenos.
Also, they finally sent me something imported. As you can see, this is from Costa Rica.
This salsa club is finally starting to be worth it.
November 2012's salsa:
* Jack Ass Salsa. It comes with its own habanero powder, that you can mix into the jar! I'm very excited to try this one.
* Cajohn's Trinidad Salsa, with Trinidad Moruca Scorpion, the world's hottest pepper.
I'm also excited for this one, because it has a pic of a scorpion.
Apparently it really is the world's hottest pepper:
Ok, I hate saying this, but the Cajohn's Trinidad Salsa with the scorpion pepper is just too spicy.
I if I need to take a bite of ice cream to cool my mouth after every few bites of salsa (with chips), it's not fun anymore.
I am strongly considering throwing the scorpion salsa out. I'll try it again in a few days, but if it's the same thing, then goodbye.
I think the point of the trinidad peppers is to be "too spicy"
they are engineered to burn like hell