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Thread: Salsa Of The Month & Jerky Of The Month.

  1. #61
    Super Moderator nuraman00's Avatar
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    Quote Originally Posted by IowaSacKing93 View Post
    What if it had been 3 cases of the old florida salsa, Lol
    Just my luck the past 4-6 week with stuff.

    I had a disastrous experience with American Airlines a month ago. I didn't get my luggage until 1 day later, causing me to miss my friend's wedding. (Well technically I still could have gone, but I would have been in a t-shirt and unshaven. I got my luggage at 9pm the next day, and went to the wedding after I got my luggage, only to see he and the bride just as they were leaving.).

    I filed a complaint, and got $75 voucher. That's not close to the $400+ the flight cost.













  2. #62
    Forum Master IowaSacKing93's Avatar
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    Quote Originally Posted by nuraman00 View Post
    Just my luck the past 4-6 week with stuff.

    I had a disastrous experience with American Airlines a month ago. I didn't get my luggage until 1 day later, causing me to miss my friend's wedding. (Well technically I still could have gone, but I would have been in a t-shirt and unshaven. I got my luggage at 9pm the next day, and went to the wedding after I got my luggage, only to see he and the bride just as they were leaving.).

    I filed a complaint, and got $75 voucher. That's not close to the $400+ the flight cost.
    That sucks.

    So what's the company that sends the jerky and salsa to you? They should try some international items, I mean people eat salsa and jerky throughout the world. And that would add variety too.

    But that would be more expensive for them, I'm sure, and no guarantee that Americans would like those products.

    But they sent you the same salsas on two occassions, how does that happen lol? You would think their salsas were predetermined (the two that they send out) and they would have all 12 salsas picked out before-hand.






  3. #63
    Super Moderator nuraman00's Avatar
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    Quote Originally Posted by IowaSacKing93 View Post
    That sucks.

    So what's the company that sends the jerky and salsa to you? They should try some international items, I mean people eat salsa and jerky throughout the world. And that would add variety too.

    But that would be more expensive for them, I'm sure, and no guarantee that Americans would like those products.

    But they sent you the same salsas on two occassions, how does that happen lol? You would think their salsas were predetermined (the two that they send out) and they would have all 12 salsas picked out before-hand.
    When I was researching what salsa company I wanted, there were many I looked at (5).

    This was the one I settled on:

    http://www.armadillopepper.com/Gourm...ONTH-SALSA.htm

    They send them out each month based on what they get from the suppliers.

    I, too, thought I would be getting more international items. Especially with the jerkies. I thought I would be getting fish jerkey or buffalo jerkey, for example.













  4. #64
    Super Moderator nuraman00's Avatar
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    Quote Originally Posted by nuraman00 View Post
    September 2012 salsas:

    * Left: Key West Key Lime Salsa

    * Middle: Crazy Jerry's Biker Trash Crankcase Salsa

    * Right: Maui Pepper Company Pineapple Mango Sunset Salsa.

    I've had the Crazy Jerry's Biker Trash Crankcase Salsa. I like it, it has black beans and jalapenos. I would recommend it. I know it sounds like something you can make, but it's still worth looking for.

    This Salsa club was disappointing the first few months, but now with the Roasted Garlic one from August 2012 and now this Crankcase Salsa, they've finally had two that I would rate 8/10 or higher and might try to get individually again.
    The Key Lime salsa had too strong of a lime flavor. I'm glad that it tasted different and it stood out, but the lime flavor was too intense.













  5. #65
    Super Moderator nuraman00's Avatar
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    October 2012 Salsas:

    I haven't had either yet.
    Attached Images Attached Images






  6. #66
    Super Moderator nuraman00's Avatar
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    I think IowaSacKing93 has a "screaming sphincter".

    And I'm not talking about the salsa.













  7. #67
    Super Moderator nuraman00's Avatar
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    The Smoky Iguana Chipotle Salsa it one of the best salsas I've ever had. Not only does it have a chipotle flavor, but it's also a little spicy, because of the jalapenos.

    Also, they finally sent me something imported. As you can see, this is from Costa Rica.

    This salsa club is finally starting to be worth it.









  8. #68
    Super Moderator nuraman00's Avatar
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    November 2012's salsa:

    * Jack Ass Salsa. It comes with its own habanero powder, that you can mix into the jar! I'm very excited to try this one.

    * Cajohn's Trinidad Salsa, with Trinidad Moruca Scorpion, the world's hottest pepper.

    I'm also excited for this one, because it has a pic of a scorpion.

    Apparently it really is the world's hottest pepper:

    http://en.wikipedia.org/wiki/Trinidad_Moruga_Scorpion









  9. #69
    Super Moderator nuraman00's Avatar
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    Quote Originally Posted by nuraman00 View Post
    The Smoky Iguana Chipotle Salsa it one of the best salsas I've ever had. Not only does it have a chipotle flavor, but it's also a little spicy, because of the jalapenos.

    Also, they finally sent me something imported. As you can see, this is from Costa Rica.

    This salsa club is finally starting to be worth it.



    The Screaming Sphincter salsa was spicy, but not that different than a normal spicy salsa.













  10. #70
    Super Moderator nuraman00's Avatar
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    Time to try the Cajohn's Trinidad Salsa.













  11. #71
    Super Moderator nuraman00's Avatar
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    Ok, I hate saying this, but the Cajohn's Trinidad Salsa with the scorpion pepper is just too spicy.

    I if I need to take a bite of ice cream to cool my mouth after every few bites of salsa (with chips), it's not fun anymore.













  12. #72
    Forum Master IowaSacKing93's Avatar
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    Quote Originally Posted by nuraman00 View Post
    The Screaming Sphincter salsa was spicy, but not that different than a normal spicy salsa.
    Sphincter salsa?






  13. #73
    Super Moderator nuraman00's Avatar
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    Quote Originally Posted by IowaSacKing93 View Post
    Sphincter salsa?
    Quote Originally Posted by nuraman00 View Post
    The Smoky Iguana Chipotle Salsa it one of the best salsas I've ever had. Not only does it have a chipotle flavor, but it's also a little spicy, because of the jalapenos.

    Also, they finally sent me something imported. As you can see, this is from Costa Rica.

    This salsa club is finally starting to be worth it.




    Quote Originally Posted by nuraman00 View Post
    I think IowaSacKing93 has a "screaming sphincter".

    And I'm not talking about the salsa.
    See above.













  14. #74
    Super Moderator nuraman00's Avatar
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    I am strongly considering throwing the scorpion salsa out. I'll try it again in a few days, but if it's the same thing, then goodbye.













  15. #75
    Administrator Sir Harry's Avatar
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    I think the point of the trinidad peppers is to be "too spicy"

    they are engineered to burn like hell













  16. #76
    Super Moderator nuraman00's Avatar
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    Quote Originally Posted by nuraman00 View Post
    November 2012's salsa:




    The JackAss salsa was ok. The habanero powder didn't do much. It was better than an average salsa, but not so good that I'd get it again. Disappointing, I was hoping for a memorable one.













  17. #77
    Forum Master bloatedmaniac's Avatar
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    Quote Originally Posted by nuraman00 View Post
    The JackAss salsa was ok. The habanero powder didn't do much. It was better than an average salsa, but not so good that I'd get it again. Disappointing, I was hoping for a memorable one.
    Anytime that Tyreke drives to the hole and either commits an offensive foul or gets blocked....his move shall forever be known as the "Jackass Salsa"

    "Tyreke does his infamous Jackass Salsa into 3 defenders for the offensive foul"






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